Cooking with Cheryl

Raspberries Why raspberries? Because some ripe juicy berries have been appearing this week in the field behind my house so they're free! I can't resist a freebie, especially when it's so tasty. The first pickings I ate raw with natural yoghurt and a sprinkling of sugar. However I noted that they were rather tart, even … Continue reading Cooking with Cheryl


The Trespasser

It was dark with only the stars and a faint moon peeping from behind the clouds. The boy stepped carefully over the dim object in front of him and on towards the door. The old shed was dilapidated with a big hole in the roof and broken glass scattered around it from an old window that … Continue reading The Trespasser